Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something that I have loved my whole life.
As a diuretic, it's good for dieters, and it's also full of po. more Winter melon. Winter melon is available in different sizes. Some winter melons are gigantic and sold in precut portions in supermarkets. Cut off the skin with a knife or vegetable peeler.
To begin with this recipe, we must prepare a few ingredients. You can have chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- Get 300 grams Winter melon
- Make ready 1 Sakura shrimp, large
- Prepare 1 Japanese leek
- Take Seasoning:
- Take 2 1/2 cup ☆ Water
- Take 1 tbsp ☆ Chinese soup stock
- Prepare 1 tsp or more ☆ Coarse salt
- Get 1 tsp ★ Ginger (grated)
- Take 1/2 tsp ★ Soy sauce
- Prepare 2 tsp ★ Sesame oil (for finishing)
Put the bone soup stock, ginger slices, scallops, scallop rehydration liquid, imitation shark's fin, Shiitake mushrooms, cloud ear fungus, Shaoxing rice wine or dry sherry, and ground pepper into the cooking pot. Put the pot over high heat and bring the contents to a boil. Place the winter melon in a pot of water, bring to a boil. Place dried shiitake mushrooms in a small bowl.
Instructions to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
- Cut off the skin, then chop the flesh into thin slices.
- Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
- Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
Place the winter melon in a pot of water, bring to a boil. Place dried shiitake mushrooms in a small bowl. Winter melon is favored by my grandma, because, according to traditional Chinese medicine, it can help alleviate mild urinary tract problems. Other than pork ribs, I boil my winter melon soup with a trio of dried seafood: dried scallops, oysters, and shrimp. Homemade Chinese Soups › Asian vegetables › Winter melon soup; Winter melon soup is reputed to be good for weight loss and anti-swelling.
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