Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cut the winter melon, onion, carrot, and chicken into bite-sized pieces. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Add the chicken, and turn up the heat to medium. Set aside for about twenty minutes while you prepare the rest of the ingredients.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Take 1/4 Winter melon
- Get 1 small Chicken thigh
- Take 1/3 Onion
- Make ready 1/2 Carrot
- Get 1 tbsp Sesame oil
- Prepare 1 thumb's worth Grated ginger
- Get 2 tbsp Sake
- Get 1/2 tbsp ●Weipa
- Make ready 1 tsp ●Japanese soup stock (granules)
- Prepare 400 ml ●Water
- Get 1 tbsp ●Mirin
- Take 1 tsp ●Salt
- Get 1 tsp ●Soy sauce
- Prepare 1 Black pepper or shichimi spice
Turn up the heat and bring to a boil. With tongs, remove the chicken to a cutting board and gently shred with two forks. Place the shredded chicken back into the pot and simmer for an additional minute or two. This soup helps eliminate excess fluid from the body.
Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
Place the shredded chicken back into the pot and simmer for an additional minute or two. This soup helps eliminate excess fluid from the body. It is also supposed to help whiten the skin and get rid of acne.. Bring the chicken stock to a boil in a large. Pour in stock and add melon pieces.
So that’s going to wrap it up with this special food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
