Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, winter melon chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Winter Melon Chicken Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Winter Melon Chicken Soup is something that I have loved my entire life.
A superior soup base is the foundation of an excellent winter melon soup. You can boil the chicken bone, chicken feet, or chicken carcass to prepare the soup base. Another popular method is to include pork ribs into the recipe. Prepare a pot of boiling water.
To begin with this particular recipe, we must prepare a few components. You can cook winter melon chicken soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Melon Chicken Soup:
- Make ready 5 cup cubed winter melon
- Get 1 1/2 liter water
- Get 1/2 tsp seasoned salt
- Get garnish
- Get 1 tbsp cilantro
- Make ready meat option
- Prepare 800 grams chicken skinless
Cook the white parts of the scallions for about a minute. Turn up the heat and bring to a boil. RECIPE BELOW: This clear heartwarming soup has a nice gelatinous texture from the chicken feet, the mushrooms provide an earthy flavor and you get a sweetnes. Winter Melon Chicken Soup (冬瓜雞湯) This is Chinese soup at its best, Cantonese soup simmered over slow fire for hours.
Instructions to make Winter Melon Chicken Soup:
- Remove the skin and the seed from the winter melon and cut into large cube
- Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 20 minutes, another option cooking on stove bring it to a boil then simmer for 30 minutes
- Season with salt then simmer for another 5 minutes and serve to fresh cilantro
- Remake Today, Clear Winter Melon Soup
RECIPE BELOW: This clear heartwarming soup has a nice gelatinous texture from the chicken feet, the mushrooms provide an earthy flavor and you get a sweetnes. Winter Melon Chicken Soup (冬瓜雞湯) This is Chinese soup at its best, Cantonese soup simmered over slow fire for hours. You may also use a whole duck (even better) or other poultries. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft.
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