Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mildly flavored winter melon soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mildly Flavored Winter Melon Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mildly Flavored Winter Melon Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Put the water and chicken soup stock in a pan and bring to a boil. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent. So, the fresh melon doesn't taste sweet.
To begin with this recipe, we must prepare a few ingredients. You can cook mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mildly Flavored Winter Melon Soup:
- Get 150 grams Winter melon
- Take 2 Chicken tenders
- Get 500 ml Water
- Make ready 1 tsp Chicken soup stock granules
- Get 1 tbsp ◎Sake
- Get 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- Take 1 tsp ◎Mirin
- Get 1/3 tsp ◎Salt
- Take 1 Pepper
- Get 1 tsp The juice from grated ginger
- Make ready 1 Katakuriko
- Get 1 Green onion
Cut off the skin with a knife or vegetable peeler. Remove the pith and cut the winter melon into small cubes or one cm thick slices. A simple soup delicious served during cold winter months. Winter melon is mild flavored with a crunchy melon texture. • Winter Melon • Diced beef, chicken or pork • Mushrooms, water chestnuts, green onions, carrots, etc. • Chicken broth • Egg (optional) • Seaweed (optional) Cut winter melon in half and scoop out the stringy portion.
Instructions to make Mildly Flavored Winter Melon Soup:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
A simple soup delicious served during cold winter months. Winter melon is mild flavored with a crunchy melon texture. • Winter Melon • Diced beef, chicken or pork • Mushrooms, water chestnuts, green onions, carrots, etc. • Chicken broth • Egg (optional) • Seaweed (optional) Cut winter melon in half and scoop out the stringy portion. Janny Hu's mother makes this basic winter melon soup with pork spareribs, which results in a delicate stock that lends flavor to the mild winter melon. The soup is meant to be simple and light. Winter melon has a very mild taste so it's hard to make it into a flavorful soup unless you add in extra ingredients.
So that’s going to wrap it up with this exceptional food mildly flavored winter melon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
