Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, winter melon soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A superior soup base is the foundation of an excellent winter melon soup. You can boil the chicken bone, chicken feet, or chicken carcass to prepare the soup base. Another popular method is to include pork ribs into the recipe. Prepare a pot of boiling water.
Winter Melon Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Winter Melon Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook winter melon soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Winter Melon Soup:
- Prepare 1 dried squid
- Get 7 pcs red dates
- Prepare 1 tbsp Goji berries
- Take 5 slices ginger
- Take 1 slice winter melon, cut into cubes
- Prepare Slices pork
- Take Salt
- Get 5-6 cups water
Winter Melon Soup From the rich broth to the velvety cubes of winter melon — a gourd commonly used in Chinese cuisine for the wonderfully soft texture it takes on during cooking — this wholesome. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.
Instructions to make Winter Melon Soup:
- Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt
A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make a simple dish taste especially fulfilling. The soup is very easy to prepare and is perfect as a side for a weekday dinner.
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