Humble Mushroom Soup
Humble Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, humble mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Humble Mushroom Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Humble Mushroom Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have humble mushroom soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Humble Mushroom Soup:
  1. Prepare 500 g Mushroom (wild or mixed)
  2. Make ready 4 tbsp olive oil
  3. Take 1 chopped yellow onion (large one)
  4. Prepare 3 crushed garlics
  5. Take 2 tsp chicken granules/chicken cube (or to taste)
  6. Prepare 1/2 tsp ground white pepper
  7. Make ready 4 C fresh milk
  8. Get 1 tbsp corn flour + 2 tbsp water (rice flour for gluten free)

Heat the olive oil in a large soup pot over medium-high heat. Clean your mushrooms to remove any surface dirt. Slice mushrooms and add to the soup pot, along with the garlic. Raise the heat to high and cook the mushrooms down, allowing them to release all of their liquid.

Steps to make Humble Mushroom Soup:
  1. Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients.
  2. Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft.
  3. Add fresh milk. Stir well. Thicken with 1 tbsp of corn flour + 1 tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so i dont have to transfer my soup out from the pot. Serve warm with toasted garlic bread.

Slice mushrooms and add to the soup pot, along with the garlic. Raise the heat to high and cook the mushrooms down, allowing them to release all of their liquid. Humble mushroom soup without the cream thank you. And although that happens with many recipes, I feel this way most when I make the mushroom soup. You look at a few button mushrooms sitting on your counter, just a few supporting ingredients found in your pantry and fridge, and somehow they all meld.

So that’s going to wrap it up with this exceptional food humble mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!