Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hungarian cabbage roll soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner.
Hungarian Cabbage Roll Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hungarian Cabbage Roll Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Prepare 1 lb bacon
- Take 1 lb ground beef
- Make ready 1 onion, roughly chopped
- Make ready 4 cloves garlic, minced
- Take 2 Tbsp tomato paste
- Get 1 Tbsp paprika
- Get 1 tsp black pepper
- Take 1 tsp thyme
- Take 4 cups low sodium chicken stock
- Take 2 Bou beef bouillon cubes
- Get 28 oz can diced tomatoes
- Get 10 oz can condensed tomato soup
- Prepare 1 1/2 cup V8 vegetable juice
- Get 1 Tbsp Worcestershire sauce
- Take 1 Head green cabbage
- Prepare 2/3 cup long or wild rice
- Prepare Parsley
Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent. Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy!
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy! Rinse with cold water, draining with sieve, then mix into rest of filling ingredients. Now fill the cabbage leaves with filling mixture; folding leaves. Coarsely chop reserved cabbage leaves; place over rolls.
So that’s going to wrap it up for this special food hungarian cabbage roll soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
