Creamy chicken wild rice soup
Creamy chicken wild rice soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken wild rice soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy chicken wild rice soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy chicken wild rice soup is something that I have loved my whole life.

I just had wild rice I purchased from the health-food store, so I didn't have a seasoning packet. As far as soup goes, it doesn't get much more Minnesotan than Cream of Chicken and Wild Rice Soup. It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. You start off with three basic vegetables: carrots, celery, and onion.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken wild rice soup:
  1. Get 1/2 c uncooked rinsed wild rice
  2. Take 3/4 c diced celery
  3. Make ready 1 c diced carrot
  4. Prepare 1 c diced onion
  5. Get 4-6 minced garlic cloves
  6. Make ready 1 tbsp Italian seasoning
  7. Take 1-1/2 lb chicken breast
  8. Make ready 1-2 bay leaves
  9. Get 6 c chicken stock
  10. Make ready 2 c water
  11. Prepare 5 tbsp butter
  12. Prepare 1/2 c flour
  13. Take 2 c whole milk
  14. Get 2 tsp salt
  15. Take to taste Pepper

Return the broth to the stock pot, and add the partially cooked wild rice. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. In a large pot or Dutch oven, melt butter. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.

Steps to make Creamy chicken wild rice soup:
  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

In a large pot or Dutch oven, melt butter. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.

So that’s going to wrap it up for this exceptional food creamy chicken wild rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!