Rocket and broccoli soup
Rocket and broccoli soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rocket and broccoli soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rocket and broccoli soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rocket and broccoli soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add rocket, parmesan cheese and knob of butter and blend until smooth. Add the broccoli stalks, potato, stock and bay leaves and bring to the boil. Remove the bay leaves and add most of the rocket and stir for a couple of minutes before whizzing in a blender until smooth. Add the broccoli and rocket to the pot and bring to the boil again.

To get started with this particular recipe, we must first prepare a few components. You can have rocket and broccoli soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rocket and broccoli soup:
  1. Get 1 onion, chopped
  2. Make ready 1 tbsp oil or butter
  3. Prepare 1 stick celery, sliced
  4. Take 1 clove garlic, crushed (or a handful of wild garlic when in season)
  5. Take 1 medium broccoli, roughly chopped - stalk included
  6. Prepare 1 litre vegetable stock
  7. Get 1 potato, chopped, no need to peel
  8. Get 75 g rocket
  9. Get 2 bay leaves
  10. Make ready 1 tsp freshly grated nutmeg
  11. Prepare 1 squeeze lemon

Add the broccoli stalks, potato, stock and bay leaves and bring to the boil. Protein helps to balance your blood sugar, which is the most important thing you can do to achieve personal weight balance. This is an excellent soup for this time of year as it is simple and full of fresh greens that your liver will love. Spring is the season of the liver and of growth and expansion.

Steps to make Rocket and broccoli soup:
  1. Heat the oil and fry the onions and celery until soft.
  2. Add the garlic and stir fry for 2 minutes.
  3. Add the broccoli stalks, potato, stock and bay leaves and bring to the boil.
  4. Simmer for 10 minutes before adding the remaining broccoli heads.
  5. Cook for a further 5 minutes.
  6. Remove the bay leaves and add most of the rocket and stir for a couple of minutes before whizzing in a blender until smooth.
  7. Season with nutmeg, salt, pepper and lemon. Garnish with a few rocket leaves and serve with croutons or crusty bread.

This is an excellent soup for this time of year as it is simple and full of fresh greens that your liver will love. Spring is the season of the liver and of growth and expansion. In spring, we are often compelled to do some sort of "spring cleanse" to shake off winter and welcome the. Prepare the broccoli by cutting off any of the stems that are too tough, and then peel the remaining outside of the stems to remove any further toughness. Roughly chop the remaining broccoli, leaves, and stems.

So that is going to wrap it up with this exceptional food rocket and broccoli soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!