Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something that I’ve loved my whole life.

The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. Great recipe for Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Take 60 ml olive oil, divided
  2. Prepare 225 g (8 oz) mixed fresh mushrooms - cremini, shiitake, oyster,
  3. Make ready chestnut, white etc, any varieties you choose are fine
  4. Make ready 1 onion, chopped
  5. Prepare 2 carrots, chopped
  6. Prepare 2 celery sticks, chopped
  7. Get 4 cloves garlic, finely chopped
  8. Prepare 2 tbsp gluten-free flour
  9. Get 240 ml (1 cup) dry white wine
  10. Prepare 960 ml (4 cups) vegetable stock
  11. Get 360 ml (1 & 1/2 cups) full fat coconut milk
  12. Get 175 g (1 cup) dry wild rice
  13. Get 1 tsp dried rosemary
  14. Make ready to taste Salt & pepper
  15. Make ready Chopped parsley to garnish

I served it alongside of a grilled pork tenderloin and fresh corn. I will definitely make this again. Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Season with garlic, salt, and pepper.

Steps to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned
  2. Remove the mushrooms from the pan and let rest on a plate
  3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more
  4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes
  5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed
  6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Season with garlic, salt, and pepper. Melt butter in a medium saucepan over medium heat. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

So that is going to wrap this up with this exceptional food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!