Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, wild mushroom & potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. Find Thousands Of Gifts For Home Under One Roof. Hen-of-the-woods, oyster, and sulphur shelf mushrooms are safe, delicious, and nutritious wild varieties prized by mushroom hunters. While these and many other mushrooms are safe to consume, eating.
Wild Mushroom & Potato Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wild Mushroom & Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Prepare Large Stalks of 5-6 cep/porchini mushrooms,
- Make ready 2 onions, chopped finely,
- Take 2 small potatoes, skin left on, diced finely,
- Prepare 15 pieces dried ceps/porchini mushrooms,
- Take 2 cloves garlic, sliced,
- Prepare Vegetable stock cube,
- Get 1 tsp dried oregano,
- Get 1 tsp dried marjoram,
- Prepare 1 glug of white wine,
- Get 2 heaped tbsp quark or 4 tbsp cream,
- Take Pinch sea salt,
- Get Cracked black pepper to season
- Make ready White pepper to season,
- Take 1 generous glug of extra virgin olive oil
- Prepare Boiling water, enough to fill saucepan halfway
- Make ready Equipment Needed:
- Take 1 blender or hand blender
One of the dangers of collecting mushrooms in the wild, Cotter said, is that of toxic look-alikes — poisonous mushrooms that resemble edible ones. He pointed to the green-spored parasol. Some types of wild mushrooms include hen-of-the-woods (or maitake), chanterelle, porcini, oyster, lobster, chicken-of-the-woods (or chicken mushrooms), morel, black trumpet and hedgehog. Chanterelles (Cantharellus) Chanterelles are a prevalent name for macro-fungi in Cantharellus genus.
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
Some types of wild mushrooms include hen-of-the-woods (or maitake), chanterelle, porcini, oyster, lobster, chicken-of-the-woods (or chicken mushrooms), morel, black trumpet and hedgehog. Chanterelles (Cantharellus) Chanterelles are a prevalent name for macro-fungi in Cantharellus genus. These white, yellow, or orange funnel-shaped meaty mushrooms are the most famous consumed wild mushroom species. Some Cantharellus species release a fruity smell and they have a mildly peppery taste. Slice the small mushrooms thickly and cut the large ones in a large dice.
So that is going to wrap it up with this special food wild mushroom & potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
