Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aromatics - garlic, ginger, shallot; Protein - Any cooked chicken or turkey; Stock - chicken stock, turkey stock, vegetable stock, or homemade chicken bone broth; Vegetables - carrots, shiitake, and any veggies you like. I prefer baby bok choy. 🙂 Noodles - Any noodles. I use shirataki noodles in the recipe today If there's no leftover turkey meat, rotisserie chicken works just as well. The meatballs are made with both ground pork and beef, but the unseasoned meatloaf mix found in most grocery store meat.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Make ready 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Take 2 stalks celery, cut into chunks
- Take 1 large onion, peeled and cut into chunks
- Take 1 tsp poultry seasoning
- Prepare 1 tsp thyme, dryed
- Prepare 6 black peppercorns or 1 teaspoon ground pepper
- Prepare 3 whole garlic cloves
- Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Get 1 FOR SOUP
- Take 1 tbsp butter
- Make ready 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Take 2 celery stalks, sliced
- Take 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Prepare 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Prepare 2 tsp lemon juice
- Make ready 1/4 cup parmesan cheese
- Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare 2 cup low sodium chicken broth
Homemade Chicken and Turkey Soup Recipes. With the onset of cooler weather, one of the best things to learn to make from scratch is a basic homemade chicken soup stock or soup base. Soup base is so easy to make and can be used for many different dishes. We'll make the basic homemade chicken broth today.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Soup base is so easy to make and can be used for many different dishes. We'll make the basic homemade chicken broth today. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock.
So that’s going to wrap it up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
