Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian cabbage roll soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it.

Hungarian Cabbage Roll Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hungarian Cabbage Roll Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take 1 lb bacon
  2. Prepare 1 lb ground beef
  3. Make ready 1 onion, roughly chopped
  4. Get 4 cloves garlic, minced
  5. Get 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Take 1 tsp black pepper
  8. Get 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Get 28 oz can diced tomatoes
  12. Take 10 oz can condensed tomato soup
  13. Get 1 1/2 cup V8 vegetable juice
  14. Prepare 1 Tbsp Worcestershire sauce
  15. Get 1 Head green cabbage
  16. Prepare 2/3 cup long or wild rice
  17. Prepare Parsley

Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. Káposztaleves is also thought to relieve the symptoms of a hangover, and this is probably the reason why this traditional Hungarian soup is so popular on New Year's Eve. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy! Rinse with cold water, draining with sieve, then mix into rest of filling ingredients. Now fill the cabbage leaves with filling mixture; folding leaves.

So that’s going to wrap it up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!