Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤
Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gamjatang (korean pork potato soup) 韩式猪骨土豆汤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have gamjatang (korean pork potato soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
  1. Prepare 2 lb pork ribs, neck or hogs
  2. Make ready 2 lb yellow potato
  3. Make ready 15 leaves Napa cabbage
  4. Make ready 1/4 cup wild sesame seeds
  5. Prepare 1/2 onion
  6. Take 1 1/2 heads garlic
  7. Make ready 1/3 cup korean hot pepper flakes
  8. Prepare 3 Tsp fish dauce
  9. Make ready 4 Tsp Korean soybean paste
  10. Take 2 green onions

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Steps to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
  1. In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
  2. Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
  3. Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
  4. Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
  5. Marinate the cabbage leaves with 1/3 of the flavor paste.
  6. Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
  7. Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.

View menu and reviews for 热炉烧烤 Hot Stove BBQ in New York, plus popular items & reviews. POULTRY 家禽 Roast Leg of Australian Lamb with Mint Sauce 烤澳大利亚羊腿配薄荷汁 Plum Roast Chicken with Sage Stuffing & Bread Sauce 西子西梅酿烤鸡 Cream of Mushroom 奶油蘑菇汤 Roasted Breast of Duck with Honey Glazed. 圣诞西餐自助菜单 一、汤类 A: 意大利蔬菜汤 Italian minestrone B:番茄忌廉汤 tomato cream soup 二、沙律类 A: 华多夫鸡肉沙律 Waldorf chicken salad B ：鸡蛋火腿沙律 eggs ham salad C:金枪鱼沙律 tuna salad D:土豆培根沙律 potato bacon salad E:缤纷田园沙律 mixed vegetables salad F:夏威夷水果沙律 fruit salad 三、冷切类 A: 烟熏 .

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