Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and wild rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken and Wild Rice Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken and Wild Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Once it's smooth (not thick), add it to the broth/chicken/rice and add ¼ cup white wine if desired. A friend of mine, who is a restaurant connoisseur, declared the soup to be restaurant quality! Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Wild Rice Soup:
- Take 1 chicken breasts
- Prepare 3 tbsp chopped white onions
- Prepare 6 tbsp butter
- Take 1 box uncle Ben's wild rice fast cook
- Get 4 cup chicken broth
- Prepare 1/3 cup flour
- Get 1/4 cup carrots cut diagonally
- Make ready 3 tbsp chopped pecans
- Get 1 cup half and half
Stir in the broth, potatoes, salt and pepper. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Creamy chicken and wild rice soup is a vegetable, bone broth, and herb-filled meal. It's the perfect soup for simmering on these chilly evenings.
Instructions to make Creamy Chicken and Wild Rice Soup:
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
- Cook the rice as directed on the box, add some pepper and salt to taste.
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.
Creamy chicken and wild rice soup is a vegetable, bone broth, and herb-filled meal. It's the perfect soup for simmering on these chilly evenings. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. Southern Living flavor for a Cooking Light calorie count. This creamy chicken and wild rice soup is the perfect, comforting soup for the cooler temperatures.
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