Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez onion mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Onion Mushroom Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's EZ Onion Mushroom Soup is something that I have loved my entire life.
Be careful to not burn your garlic. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry. Heat olive oil in a large saucepan over medium-low heat.
To begin with this particular recipe, we have to prepare a few components. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Onion Mushroom Soup:
- Prepare Onion Mushroom Soup
- Prepare 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- Prepare 1 Extra Large White Onion [chopped]
- Make ready 1 cup Quality Dry White Wine [reserve half]
- Get 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- Make ready 1/2 cup Green Onions [chopped]
- Make ready 1 box Lipton Onion Soup [use both packets in box]
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Dehydrated Onions
- Prepare 1 dash Worcestershire Sauce
- Get 1 box (32 oz) Beef Broth
- Prepare 2 tbsp Olive Oil
- Make ready 2 tbsp Butter
- Get 1 tsp Thyme
- Prepare 1/2 cup Fresh Parsley [added last]
- Make ready 1 large Bay Leaf
- Take Breads
- Take 1 loaf Dense Bread [your choice-toasted]
- Make ready Fresh Croutons
- Make ready Soup Thickeners [flour or starch]
- Make ready 4 tbsp Flour
- Prepare 2 tbsp Corn Starch [+ 1 tablespoon water]
In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Add some oil and flour, stir and make a roux (thick paste).
Steps to make Mike's EZ Onion Mushroom Soup:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
Cook and stir until mixture comes to a boil. Add some oil and flour, stir and make a roux (thick paste). It has everything you love about a warming, cheesy bowl of French onion soup…only better. There's a touch of cream to make every spoonful rich and creamy. Slowly caramelized onions in wine with fresh herbs deliver the most delicious flavor.
So that’s going to wrap this up for this exceptional food mike's ez onion mushroom soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
