Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken wild rice soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I just had wild rice I purchased from the health-food store, so I didn't have a seasoning packet. As far as soup goes, it doesn't get much more Minnesotan than Cream of Chicken and Wild Rice Soup. It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. You start off with three basic vegetables: carrots, celery, and onion.

Creamy Chicken Wild Rice Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken Wild Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Wild Rice Soup:
  1. Make ready 2 cup Cooked Wild Rice
  2. Get 1 medium Onion
  3. Make ready 1 cup Chopped Carrots
  4. Take 1 cup Chopped Celery
  5. Make ready 1 cup Mushrooms
  6. Prepare 1 1/2 stick Butter
  7. Prepare 8 cup Water
  8. Take 12 Chicken Bullion Cubes
  9. Make ready 1 cup Flour
  10. Prepare 1 cup Whipping Cream
  11. Make ready 2 large Chicken Breasts

Return the broth to the stock pot, and add the partially cooked wild rice. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. In a large pot or Dutch oven, melt butter. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.

Steps to make Creamy Chicken Wild Rice Soup:
  1. Cut chicken in small pieces and cook tell no longer pink.
  2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
  3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
  4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).

In a large pot or Dutch oven, melt butter. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.

So that is going to wrap it up with this special food creamy chicken wild rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!