Creamy chicken wild rice soup
Creamy chicken wild rice soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy chicken wild rice soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy chicken wild rice soup is something which I have loved my whole life. They’re nice and they look fantastic.

I just had wild rice I purchased from the health-food store, so I didn't have a seasoning packet. As far as soup goes, it doesn't get much more Minnesotan than Cream of Chicken and Wild Rice Soup. It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. You start off with three basic vegetables: carrots, celery, and onion.

To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken wild rice soup:
  1. Make ready 1/2 c uncooked rinsed wild rice
  2. Get 3/4 c diced celery
  3. Get 1 c diced carrot
  4. Make ready 1 c diced onion
  5. Prepare 4-6 minced garlic cloves
  6. Get 1 tbsp Italian seasoning
  7. Prepare 1-1/2 lb chicken breast
  8. Prepare 1-2 bay leaves
  9. Prepare 6 c chicken stock
  10. Get 2 c water
  11. Prepare 5 tbsp butter
  12. Prepare 1/2 c flour
  13. Get 2 c whole milk
  14. Get 2 tsp salt
  15. Take to taste Pepper

Return the broth to the stock pot, and add the partially cooked wild rice. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. In a large pot or Dutch oven, melt butter. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.

Steps to make Creamy chicken wild rice soup:
  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

In a large pot or Dutch oven, melt butter. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.

So that is going to wrap it up with this special food creamy chicken wild rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!