Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's cream of turkey soup with wild rice is something which I have loved my entire life. They’re nice and they look fantastic.

Place turkey, vegetables, herbs, and bacon into a large stock pot. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over. This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Prepare 5 cups shredded left over turkey
  2. Take 5 celery stalks, sliced thin
  3. Prepare 3 large carrots, sliced thin
  4. Get 1 small onion, chopped
  5. Get 1 tbs garlic, minced
  6. Take 1/4 cup marsala cooking wine
  7. Get 1 lg sweet potato
  8. Make ready 2 tbs butter
  9. Take 1 qt whipping cream
  10. Prepare 2 tsp granulated chicken bouillon, or to taste
  11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Prepare 4 servings of prepared wild rice
  14. Take Texas toast

Turkey and rice soup is a great way to make use of leftover Thanksgiving turkey. Unfortunately, all the turkey and rice soup recipes we found tasted of. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. They don't call me the "soup diva" for no reason! And this creamy, velvety-smooth, rich and delicious, Cream of Turkey, Wild Rice & Spinach Soup is one of our favorite ways to use leftover roast turkey! You can, of course, use this recipe to put leftover roasted (or rotisserie) chicken to great use if you prefer a milder flavor, too.

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