Greek Wedding Soup
Greek Wedding Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek wedding soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Wedding Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Greek Wedding Soup is something which I have loved my whole life.

In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Wedding Soup:
  1. Make ready Meatballs
  2. Take 1 lb Ground Lamb
  3. Make ready 1 Rose Mary
  4. Make ready 3 each eggs
  5. Make ready 1 Rice
  6. Make ready 1 Pepper
  7. Make ready 1 Salt
  8. Prepare 2 tbsp Sweet basil
  9. Make ready 1 can Chicken stock
  10. Prepare Soup
  11. Make ready 1 1/2 gallon Chicken stock
  12. Take 1 box Spinach
  13. Make ready 1 each Red Onion
  14. Prepare 1 Cerlery
  15. Get 1 Chicken Stock
  16. Take 1 box fuculli pasta

This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth. Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree.

Steps to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper.

So that is going to wrap it up with this exceptional food greek wedding soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!