Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's mushroom and roasted chestnut soup seasoned with cayen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Return the processed soup back to the remaining soup in pan and gently stir in the cream. Season with salt,cayenne pepper to taste and coriander,and add remaining chestnuts for texture. Heat the olive oil in a large soup pot over medium heat. Add the shallots, garlic, and leek.
Sig's Mushroom and roasted Chestnut soup seasoned with Cayen is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Mushroom and roasted Chestnut soup seasoned with Cayen is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's mushroom and roasted chestnut soup seasoned with cayen using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mushroom and roasted Chestnut soup seasoned with Cayen:
- Get 25 grams dried porcini mushrooms,soaked
- Prepare 2 small leeks finely chopped
- Prepare 2 large shallot
- Get 30 ml olive oil
- Take 15 grams butter
- Prepare 1 clove garlic chopped
- Take 250 grams fresh wild or fresh brown mushrooms
- Make ready 1.2 ltr vegetable stock
- Take 100 grams peeled and roasted chestnuts
- Prepare 150 ml double or thick cream
- Prepare 1 pinch cayenne pepper to taste
- Take 1 tbsp finely chopped fresh coriander
- Get 2 pinch salt or salt substitute
Stir in chestnuts and stock, cover and bring to the boil Creamy and flavourful Mushroom and Chestnut Soup This Mushroom and Chestnut Soup is just the ticket on those cold, grey January days when you need a bowl of warming comfort food. It uses a combination of fresh and dried mushrooms which gives it an added depth of flavour. Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste.
Steps to make Sig's Mushroom and roasted Chestnut soup seasoned with Cayen:
- Put the dried mushrooms in a bowl and add 1 cup of warm water to soak them for about 30 minutes,lift out mushrooms and squeeze as much of the liquid back into bowl,reserve liquid and finaly chop mushrooms.Heat oil in saucepanadd the chopped shallots,garlic and chopped leeks, cook gently for five minutes until soft.
- Finely chop the fresh mushrooms and half of the chestnuts add to pan and stir for a few minutes until they start to soften.Pour into the stock,add porcini mushrooms and bring to boil,add the dried mushroom liquid you reserved and season soup.Lower the heat and simmer for 30 minutes
- Pour about 3/4 of soup into blender and process until smooth. Return the processed soup back to the remaining soup in pan and gently stir in the cream.Heat through. Season with salt,cayenne pepper to taste and coriander,and add remaining chestnuts for texture.
- Another soup created by me
Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. Add the vegetable stock and dried Porcini mushrooms and bring to the boil. Next, add the vegetable broth to the pot and stir to combine well.
So that’s going to wrap this up for this special food sig's mushroom and roasted chestnut soup seasoned with cayen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
