Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For an added richness, cook the vegetables in a little bit of the bacon fat. For an added richness, cook the. Ingredients for leftover turkey or chicken noodle soup. Aromatics - garlic, ginger, shallot; Protein - Any cooked chicken or turkey; Stock - chicken stock, turkey stock, vegetable stock, or homemade chicken bone broth; Vegetables - carrots, shiitake, and any veggies you like.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get 1 FOR SOUP STOCK
- Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Prepare 2 stalks celery, cut into chunks
- Take 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Take 1 tsp thyme, dryed
- Take 6 black peppercorns or 1 teaspoon ground pepper
- Take 3 whole garlic cloves
- Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Take 1 tbsp butter
- Prepare 2 carrots, peeled and sliced
- Prepare 10 button mushrooms, sliced
- Take 2 celery stalks, sliced
- Take 1 medium onion, chopped
- Take 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Get 2 cup bok choy, chopped
- Prepare 1/2 tsp thyme
- Take 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Make ready 1/4 cup parmesan cheese
- Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take 2 cup low sodium chicken broth
Still have some leftover turkey in the freezer from a holiday meal? You can easily substitute that for the chicken! Leftover Turkey Soup - the perfect soup to use up all that leftover turkey from the holidays! It is full of veggies, herbs, and noodles for a hearty, delicious and comforting meal.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Leftover Turkey Soup - the perfect soup to use up all that leftover turkey from the holidays! It is full of veggies, herbs, and noodles for a hearty, delicious and comforting meal. As soon as it starts to get even a little chilly at night I want to make soup all week long. Creamy Turkey Rice Soup Made With Leftover Turkey Or Chicken! We usually make this Creamy Turkey Rice Soup after Thanksgiving when we always have lots of leftover turkey.
So that is going to wrap this up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
