Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. Great recipe for Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Make ready 60 ml olive oil, divided
  2. Take 225 g (8 oz) mixed fresh mushrooms - cremini, shiitake, oyster,
  3. Make ready chestnut, white etc, any varieties you choose are fine
  4. Take 1 onion, chopped
  5. Make ready 2 carrots, chopped
  6. Take 2 celery sticks, chopped
  7. Prepare 4 cloves garlic, finely chopped
  8. Prepare 2 tbsp gluten-free flour
  9. Take 240 ml (1 cup) dry white wine
  10. Take 960 ml (4 cups) vegetable stock
  11. Prepare 360 ml (1 & 1/2 cups) full fat coconut milk
  12. Prepare 175 g (1 cup) dry wild rice
  13. Get 1 tsp dried rosemary
  14. Take to taste Salt & pepper
  15. Make ready Chopped parsley to garnish

I served it alongside of a grilled pork tenderloin and fresh corn. I will definitely make this again. Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Season with garlic, salt, and pepper.

Instructions to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned
  2. Remove the mushrooms from the pan and let rest on a plate
  3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more
  4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes
  5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed
  6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Season with garlic, salt, and pepper. Melt butter in a medium saucepan over medium heat. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

So that’s going to wrap this up for this exceptional food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!