Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken wild rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken Wild Rice Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Wild Rice Soup is something which I have loved my entire life. They are nice and they look wonderful.

It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. You start off with three basic vegetables: carrots, celery, and onion. How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black.

To begin with this recipe, we must prepare a few components. You can have creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Wild Rice Soup:
  1. Get 2 cup Cooked Wild Rice
  2. Prepare 1 medium Onion
  3. Take 1 cup Chopped Carrots
  4. Make ready 1 cup Chopped Celery
  5. Get 1 cup Mushrooms
  6. Get 1 1/2 stick Butter
  7. Get 8 cup Water
  8. Make ready 12 Chicken Bullion Cubes
  9. Take 1 cup Flour
  10. Take 1 cup Whipping Cream
  11. Take 2 large Chicken Breasts

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. In a large pot or Dutch oven, melt butter. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry. Allow to heat through, then pour in half-and-half.

Instructions to make Creamy Chicken Wild Rice Soup:
  1. Cut chicken in small pieces and cook tell no longer pink.
  2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
  3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
  4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).

Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry. Allow to heat through, then pour in half-and-half. Submit a Recipe Correction This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. WHISK together heavy cream, yogurt and cornstarch, in small bowl, until completely smooth with no small lumps; stir mixture into pot and continue stirring until soup thickens and returns to simmer. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.

So that’s going to wrap it up for this special food creamy chicken wild rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!