Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, green goodness soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. What's great about it Nutritious, delicious and power-packed with goodness! Here is a yummy green goodness soup from my cookbook Earth To Table that I love to make when I need healthy comfort food to feed and nurture my body. The Pesto is made with generous amounts of parsley and basil to nourish a healthy immune system.
Green Goodness Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Goodness Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green goodness soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Goodness Soup:
- Get 300 Grams Fresh Peas
- Prepare 300 Grams Fresh Runner Beans
- Make ready 1 Large Onion
- Take 150 Grams Baby Carrots
- Prepare 3 Medium Potatoes
- Take 6 Large Mushrooms
- Get 1 Whole bulb Garlic
- Get 100 Grams Fresh Coriander
- Prepare 2-3 Vegetable Stock Cubes
- Prepare 600 Mls Boiling Water (approx)
- Take Fresh Bread of choice to serve with
Your whole body will thank you when you dig into this curry-inspired bowl. Green Goodness Soup for the Soul. This vibrant, trans-seasonal soup is the perfect pick-me-up for any rainy day or when you need a little bit of alkalinity in your cells. You can switch up the ingredients to use what you have on hand. be sure to add some soaked kelp - wakame, ogo nori or arame as this will boost the mineral content and create.
Steps to make Green Goodness Soup:
- Chop Onions, Beans, Potatoes, Carrots and Mushrooms into small pieces and add to a large saucepan. Add stock cubes, hot water and Peas. Bring to a simmer.
- Peel off outer layer from the Garlic, then squash with the flat of a knife, before adding to the pan. Stir in well.
- Keep on a gentle simmer, stirring occasionally until all the vegetables are soft. Stir in the Coriander leaves and cook for a further 10 minutes to get all the flavours combined.
- Take off the heat, can be used as a broth, or, as I did, use a hand blender to make a almost smooth soup, (leave a few pieces for “ taste extras!”), and serve hot with fresh Bread of choice. (I loved this SO much, I scraped the saucepan clean!!)
This vibrant, trans-seasonal soup is the perfect pick-me-up for any rainy day or when you need a little bit of alkalinity in your cells. You can switch up the ingredients to use what you have on hand. be sure to add some soaked kelp - wakame, ogo nori or arame as this will boost the mineral content and create. Our latest creation is this immune-boosting green goddess soup. It's packed with kale, spinach, leek, mint, peas and so much more. We rely on pea and mint to deliver that lovely tried-and-tested flavour combination which never gets old.
So that’s going to wrap this up for this special food green goodness soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
