Thai vegetables soup with baked cheesy potatoes
Thai vegetables soup with baked cheesy potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai vegetables soup with baked cheesy potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai vegetables soup with baked cheesy potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai vegetables soup with baked cheesy potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai vegetables soup with baked cheesy potatoes:
  1. Prepare 1/2 kg chicken with bones
  2. Prepare 1 small garlic whole
  3. Take 1/2 cup diced carrots 🥕
  4. Get Rice 5 tablespoons rosted raw rice 🍚
  5. Make ready Diced cauliflower
  6. Take Diced potatoes
  7. Take 1/3 cup peas
  8. Take 3 jalapeños
  9. Take 2.3 red whole pepper (optional)

Melt margarine in large saucepan or Dutch oven over medium heat. Add broth, potatoes, salt and pepper. Season with Italian seasoning, thyme, paprika, cayenne or chili powder, and salt and pepper. Pour in chicken or veggie broth and stir in cubed potatoes.

Instructions to make Thai vegetables soup with baked cheesy potatoes:
  1. In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes
  2. Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜
  3. Happy cooking 🥘

Season with Italian seasoning, thyme, paprika, cayenne or chili powder, and salt and pepper. Pour in chicken or veggie broth and stir in cubed potatoes. Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes. This Thai baked sweet potatoes yams recipe couldn't be simpler to make.

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