Scrumptious thai shrimps soup with red sauce bread
Scrumptious thai shrimps soup with red sauce bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrumptious thai shrimps soup with red sauce bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrumptious thai shrimps soup with red sauce bread. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. First, we're smashing one of the stalks, and simmering it in the coconut milk broth to infuse the dish with flavor.

Scrumptious thai shrimps soup with red sauce bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scrumptious thai shrimps soup with red sauce bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrumptious thai shrimps soup with red sauce bread:
  1. Make ready For chicken veg broth
  2. Take 1 cup cabbage roughly cut or as it is
  3. Make ready 1 bunch garlic whole without peeling
  4. Get 1 small carrot whole
  5. Take 1 inch ginger whole
  6. Make ready 1 small onion
  7. Make ready 1 chicken cube
  8. Make ready 1 small onion
  9. Get 3 tbs peas
  10. Get 300-400 GM chicken bones
  11. Make ready Enough broth for using 2 times
  12. Take Use three cups broth
  13. Get For soup
  14. Prepare 1/4 cup uncooked rice or 4 tbs full cooked rice
  15. Prepare 1 cup water for rice
  16. Prepare 2 tbs olive oil or butter
  17. Get 1/2 tsp salt and Black pepper
  18. Take 1 cup medium shrimps or 150 GM or chicken cubes
  19. Prepare 2 tbs red curry sauce or tomato paste here
  20. Take 1 tsp grated garlic
  21. Take 1 tsp grated ginger
  22. Make ready 1 small onion diced
  23. Make ready 1/2 red bell pepper or 2 red fresh Chilli
  24. Take 2 tbs chopped cilantro or parsley
  25. Get 1/3 cup coconut milk or almond milk or evaporated milk
  26. Take Juice of one lemon

Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Reduce heat; carefully stir in shrimp and edamame. Heat a large pot over medium high heat. Once the oil has heated add the curry paste, honey, fish sauce, ginger, lime juice and zest, and salt and pepper.

Instructions to make Scrumptious thai shrimps soup with red sauce bread:
  1. First of all cook rice without salt and keep aside….
  2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
  3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
  4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
  5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
  6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
  7. Now cook on very slow flame for 5 to 7 minutes until little thicken…..
  8. While you will leave for simmer the soup…ready ur sides too for serving with soups…
  9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides

Heat a large pot over medium high heat. Once the oil has heated add the curry paste, honey, fish sauce, ginger, lime juice and zest, and salt and pepper. These are the aromatics of the recipe (the flavour-builders), so let them heat up nicely for several minutes, stirring regularly. The Shrimp with sun dried tomato cream sauce i s a creamy sauce made with chicken stock, sun dried tomatoes, spinach, parmesan and hint of red pepper flakes. This is great served over pasta or a big hunk of crusty bread.

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