Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian wedding soup with meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian wedding soup with meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian wedding soup with meatballs is something which I’ve loved my entire life.
Buy Groceries at Amazon & Save. Check Out Top Brands On eBay. Meanwhile, in a Dutch oven, saute the carrots, celery, parsnip and onion in oil until tender. Stir in the broth, herbes de Provence, pepper flakes and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian wedding soup with meatballs:
- Make ready For the meatballs:
- Take 500 gr ground beef
- Prepare 1/3 cup bread crumbs
- Make ready 1/4 cup grated Parmesan cheese
- Prepare 1 egg
- Get 2 garlic cloves
- Prepare Salt
- Prepare Pepper
- Get For the soup:
- Prepare 1 big onion
- Prepare 2 celery sticks
- Get 1-2 carrots
- Take 1 l diced tomatoes (canned of fresh)
- Prepare 1 bunch spinach
- Make ready 1 cup small pasta
- Make ready 2 eggs
- Make ready 1/4 cup grated Parmesan cheese
- Take 1 t.s. Italian seasoning
- Make ready Olive oil
- Make ready Salt, pepper
- Take 2 l chicken broth
Everything Bagel Breakfast and Brunch Casserole Does it have chicken in it? Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. I used a combination of home made stock and good quality store bought.
Steps to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
This turkey version is lean, while meatballs stay moist by simmering in broth. I used a combination of home made stock and good quality store bought. Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe. This classic Italian soup will become and instant family favorite! Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil.
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