Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. This famous Italian soup has been much imitated around the world with very different results.
Minestrone Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Minestrone Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 1/4 cup whole wheat penne or elbow pasta
- Get 1 Finely Chopped onion
- Make ready 1 tbsp Finely chopped carrots
- Get 1 tbsp Finely chopped cabbage
- Prepare 1 tbsp boiled & chopped potatoes
- Take 2 tbsp boiled green peas
- Make ready 1 cup water or vegetable stock
- Prepare 2 cups fresh tomato puree
- Get to taste Salt & black pepper powder
- Take as needed Parsley & cheese for garnish
Classic Minestrone Soup A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Steps to make Minestrone Soup:
- To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
- In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
- Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
- Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.
It's like every week I'm posting a new soup or stew recipe! Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. We can define it as a vegetable soup, but in reality it's far more than that because minestrone is versatile and can become whatever you want it to be. Minestrone soup is an Italian classic!
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