Chinese Veg Sweet Corn Soup
Chinese Veg Sweet Corn Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chinese veg sweet corn soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Sweet Corn Soup is a traditional Indian-Chinese fashion soup made with candy corn and veggies. Warm, Sweet, highly spiced with a touch of pepper and garlic is what this famous soup recipe is all about. Sweet corn veg soup recipe - This is easy to make, delicious soup recipe that can be perfect starter dish for your indo-chinese meal. Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup , manchow soup and this sweet corn veg soup.

Chinese Veg Sweet Corn Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Veg Sweet Corn Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese veg sweet corn soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Veg Sweet Corn Soup:
  1. Take 1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer)
  2. Make ready 1/4 cup carrots finely chopped
  3. Make ready 1/4 cup green beans chopped
  4. Make ready 1/4 cup peas
  5. Make ready 1/4 cup coloured capsicum
  6. Make ready 1 tablespoon cornflour
  7. Make ready 1 teaspoon ginger finely chopped
  8. Get 1 teaspoon garlic finely chopped
  9. Make ready 2 green chillies finely cut
  10. Make ready 1/2 tsp soya sauce
  11. Take 1/2 tsp Ajinomoto
  12. Take 2-3 drops vinegar
  13. Prepare 1 teaspoon chilli sauce
  14. Get 2 teaspoon oil
  15. Get to taste Salt
  16. Take 1/4 cup spring onion

I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator. Put the stock in a pan and add the sweet corn kernels. Add the cornflour paste and boiled vegetables and simmer for some more time.

Steps to make Chinese Veg Sweet Corn Soup:
  1. Take a pot. Add oil. Now add ginger and garlic and saute.
  2. Now add white part of spring onions and saute for 2 mins.
  3. Now add vegetables and again saute for about 2 to 3 mins.
  4. Now take cornflour and mix well in water. Add this mixture into it.
  5. Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture.
  6. Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot.

Put the stock in a pan and add the sweet corn kernels. Add the cornflour paste and boiled vegetables and simmer for some more time. Hi Friends, Presenting you Indo-Chinese Sweet Corn Soup. It is healthy tasty and liked by kids. It's a blend of sweet corns in a creamy soup complimented wit.

So that is going to wrap it up for this special food chinese veg sweet corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!