Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "lotsa" vegetable/beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Lotsa" Vegetable/Beef Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. "Lotsa" Vegetable/Beef Soup is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had.
To get started with this particular recipe, we have to first prepare a few components. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Take 1 lb ground beef
- Make ready 3-4 cups beef stock or boullion
- Take 2 small red potatoes
- Prepare frozen peas and carrots
- Prepare frozen green beans
- Make ready frozen whole kernal corn
- Get to taste seasonings
In a slow cooker, combine the first six ingredients. Just before serving, stir in pasta; heat through. Add the celery, carrots, zucchini, lentils and vegetable brother and mix to combine. Cover the pot and bring to a boil.
Instructions to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
Add the celery, carrots, zucchini, lentils and vegetable brother and mix to combine. Cover the pot and bring to a boil. Cream of Chicken Soup // Working at Homeschool. Broccoli Noodle Soup // Lotsa Little Lambs. Lemon Parmesan Broccoli Soup // Joy Filled Eats.
So that’s going to wrap it up for this special food "lotsa" vegetable/beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
