Green Lentil Soup
Green Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! A big bowl of this simple lentil soup is pure comfort. The combination of potatoes, carrots and lentils topped with baby spinach is a delightful paring!

Green Lentil Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Lentil Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lentil Soup:
  1. Take 1 Red bell pepper
  2. Get 1 White or yellow onion
  3. Get 3-4 Whole chives
  4. Take 1 teaspoon cumin
  5. Prepare 2.5 pounds or 3g of Green lentils
  6. Prepare to taste Salt
  7. Prepare 5 cloves garlic (optional)
  8. Take 1 tomato or tomato paste (preferably without peel)
  9. Take Water to cover ingredients
  10. Take 1 tbsp Chicken bouillon (optional)
  11. Prepare 2 tbsp Sofrito cooking base
  12. Take 1/4 cup Green peas
  13. Make ready 1/4 cup diced peeled carrots
  14. Prepare 1/2 cup green beans
  15. Get 1/2-1 cup yellow squash (calabaza)
  16. Make ready 1/4 cup sweet corn

Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. How to make One-Pot Green Lentil Soup with Carrots, Onions, and Celery: To begin, chop all of the vegetables. Add olive oil to a large Dutch oven and heat over medium heat.

Steps to make Green Lentil Soup:
  1. Rinse lentils then add to pot with enough water to cover completely.
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
  7. Serve with rice or bread!

How to make One-Pot Green Lentil Soup with Carrots, Onions, and Celery: To begin, chop all of the vegetables. Add olive oil to a large Dutch oven and heat over medium heat. Cook approximately six or seven minutes, or until the onions are translucent. While I love the flavor that bacon lends to this soup, if you don't eat pork or are a vegetarian, you can omit the bacon. What always amazes me about this humble Green Lentil Soup is how a few ingredients can create something so damn tasty and soul-warming.

So that’s going to wrap this up with this special food green lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!