Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, albondiga soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Albondigas Soup in Groceries on Amazon. It is our version of comfort food. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
Albondiga soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Albondiga soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondiga soup:
- Take 14 oz beef broth
- Make ready 46 oz chicken broth
- Get 15 oz whole kernal southwest corn w/ peppers
- Take 15 oz peas and carrots
- Prepare 10 oz diced tomatoes and green chilies
- Get 1 can diced tomatoes
- Make ready 1 can chipotle peppers in adobo
- Make ready 1 can Tomato sauce
- Get 2 lb lean ground beef
- Prepare 1 cup white or jasmine rice-uncooked
- Get 3 tbsp dried crushed mint
- Make ready 2 eggs
- Make ready 6 tbsp breadcrumbs
- Get 2 dash dried onion
- Make ready 1 salt and pepper to taste
- Make ready 2 dash garlic powder
You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas soup is a popular Mexican dish otherwise known as Mexican meatball soup. Albondigas in Spanish translates directly to "meatballs".
Instructions to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
Albondigas soup is a popular Mexican dish otherwise known as Mexican meatball soup. Albondigas in Spanish translates directly to "meatballs". Mix up the meatball mix and shape into smallish balls. In large bowl, mix into ground beef: Cumin, salt, egg, flour, onion, tomato, rice, then make desired size meatballs [usually golf ball size]. Albondigas (Mexican Meatball) Soup What is albóndigas (al-bon-dee-gus) you ask?
So that’s going to wrap this up with this exceptional food albondiga soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
