Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian wedding soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Wedding Soup is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs. To make the soup: Bring the broth to a boil in a large pot over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Get Meatballs:
- Take 1/2 pound ground veal
- Make ready 1/4 cup panko bread crumbs
- Take 2 Tbsp parmesan cheese
- Make ready 1 clove garlic minced
- Get 2 Tbsp milk
- Get 1 egg beaten
- Get 1 tsp salt
- Make ready 1/2 tsp ground pepper
- Take 1 1/2 tsp Italian seasoning
- Prepare Soup:
- Prepare 2 Tbsp olive oil
- Make ready 1 cup sweet onion finely chopped
- Get 1 cup carrots finely chopped
- Get 1 cup celery finely chopped
- Make ready 2 cartons chicken stock (about 8 cups)
- Prepare 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 cup ancini de pepe (small pasta)
- Make ready 2 cups baby spinach
- Make ready 1/4 cup parmesan cheese
Traditional Italian Wedding Soup You don't have to be Italian to love this easy-to-make soup with tiny round pasta! With a… Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe. This classic Italian soup will become and instant family favorite! Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs!
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
This classic Italian soup will become and instant family favorite! Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs! Not to mention, it's simple, quick and easy! How to make Italian Wedding Soup Begin by making the meatballs. In a large bowl, beat the egg with the chives, sage and garlic.
So that’s going to wrap it up for this special food italian wedding soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
