Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Rice Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Rice Soup is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Soup:
- Get 1 large stock pot
- Take 1 whole roasted chicken any flavor
- Prepare 2 10 oz cans cream of mushroom soup
- Prepare 2 10 oz cans of cream of Chicken soup
- Make ready 6 to 8 carrots sliced
- Get 1 medium onion chopped
- Get 1/2 package frozen peas
- Make ready 1/2 package frozen corn
- Make ready 1 package sliced mushrooms
- Make ready 2 cups white rice
- Prepare 6 to 8 celery sticks sliced
- Make ready 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Make ready 1 bread bowls
Add chicken broth, water and paprika. Stir in rice, chicken and parsley. This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker. Recipe first posted on Spend with Pennies.
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