Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aunt mary's vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large soup pot, combine all ingredients except pasta. Bring to a boil over medium-high heat then stir in pasta. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired.

Aunt Mary's Vegetable Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aunt Mary's Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Prepare 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Get 4 medium carrots - cut to 1/4" slice
  3. Prepare 3 ribs celery - cut to 1/4" slice
  4. Prepare 1/2 large onion - cut to 1/4" dice
  5. Take 5 medium potatoes - peeled and cut to 1/2" dice
  6. Prepare 1 unsalted beef broth - just enough to cover veggies to cook
  7. Make ready 1 large can vegetable juice (such as V8)
  8. Make ready 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Make ready 2/3 cup frozen peas
  10. Take 1 can low sodium green beans - undrained
  11. Prepare 1 can corn - drained
  12. Make ready 1 salt, pepper, garlic and onion powders to taste
  13. Take 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Take 1 small head of cabbage - cut to bite size pieces (optional)
  15. Prepare 1/2 cup frozen lima beans (optional)
  16. Take 1/2 tsp granulated sugar (optional)

I cannot tell you how much of a difference that makes in your veg beef soup! It adds a lovely richness, and a slight thickening of the broth.and no one will know it's in there. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.

Steps to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat. Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls.

So that’s going to wrap it up for this special food aunt mary's vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!