Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old day soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Old Day Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Old Day Soup is something which I’ve loved my entire life.
In a large skillet, brown steak and onion in oil; drain. My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi Italian Minestrone soup is a wonderful way to enjoy the goodness of nutritious garden vegetables during the cold winter months. Vegetarian and vegan, this low-calorie, low-fat homemade soup recipe is packed with heart-healthy tomatoes, carrots, celery, green beans, zucchini, basil, and garlic, all simmered slowly for maximum flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook old day soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old Day Soup:
- Make ready 2 lbs Hamberger
- Take 1 can or bottle -Tomatoes Juice
- Prepare 1 can-Tomatoe sauce
- Take 1 can-green bean
- Make ready 1 can-peas
- Make ready 1 can-cream corn
- Get 1 can -whole corn
- Take 2 cans- diced tomatoes
- Take 1 can- spinach
- Make ready 1 can- turnip greens
- Get 1 can- seasoned cabage
- Get 2 med- diced onions
- Make ready 2-3 dashes- cayenne pepper
- Prepare 2 tbsp- salt
- Take 2 tbsp- black.pepper
- Take 2 tbsp-basil
- Make ready 2 tblsp-celery salt
- Get Serve with a pan of cornbread
Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa. In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. Split pea soup is an old-fashioned favorite and Ina Garten's version is as easy to make as it is comforting and classic. If I make soup with the carcass on day three do I have to use it up by day four or does the clock start over once I make the soup?
Steps to make Old Day Soup:
- Cook hamburger otter to making
- Put all ingredients to pot or cooker
- Add spices
- Cook Untill Hot then simmer
Split pea soup is an old-fashioned favorite and Ina Garten's version is as easy to make as it is comforting and classic. If I make soup with the carcass on day three do I have to use it up by day four or does the clock start over once I make the soup? Treat yourself and someone special to a hearty bowl of delicious Split Pea Soup. This extraordinary combination tickles the senses with the subtle addition of fresh herbs and spices. The piping hot aroma of this delightful soup calms the winter chills and warms any heart.
So that is going to wrap it up with this exceptional food old day soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
