Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Peas Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Peas Soup is something that I have loved my entire life.
Boxed meals, side dishes and more. In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a few turns of.. Heat olive oil in a large pot over low-med. heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green peas soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas Soup:
- Get 400 grams frozen green peas
- Take 100 grams chopped white onions
- Prepare 50 grams whole oats
- Take 3 cloves garlic
- Prepare 2 TBP olive oil
- Get 20 grams celery
- Take 5 grams Italian parsley
- Prepare 5 grams chopped fresh dill
- Take allspice
- Take back pepper
- Get 15 grams salt
- Prepare half teaspoon cumin powder
- Get half teaspoon curry powder
- Get 1500 ml fresh water
We keep our recipe simple, allowing high-quality, farm-grown split peas to shine. Savor on its own or kick things up a notch by serving with warm crusty bread or with a fresh green salad drizzled with dressing. Directions Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven.
Steps to make Green Peas Soup:
- Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
- Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
- Blend with the handheld blender till smooth.
- Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
- Back on the stove till homogeneous again.
Directions Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. Blend the pot's contents, in batches, until smooth. Cook onion, carrot, celery and garlic until onion is translucent.
So that’s going to wrap this up for this exceptional food green peas soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
