Vegan Curry In A Hurry In 6 Minutes
Vegan Curry In A Hurry In 6 Minutes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan curry in a hurry in 6 minutes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Curry In A Hurry In 6 Minutes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Curry In A Hurry In 6 Minutes is something that I’ve loved my entire life. They are nice and they look wonderful.

Are you in a hurry but you just gotta have that curry? You know I'm all about quick easy meals that promote health, and this oil free curry will not. Hurry The Food Up Vegan and Vegetarian Recipes For Busy People. Our vegan chickpea curry is packed full of protein, fibre and iron.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan curry in a hurry in 6 minutes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Curry In A Hurry In 6 Minutes:
  1. Take VEGETABLE OPTION
  2. Take 20 okra
  3. Take 1 carrot
  4. Take 4 medium roma tomato
  5. Get 1 large onion
  6. Take 1 cup fresh coriander leaf and stem
  7. Prepare POUNDED PASTE
  8. Get 4 garlic
  9. Make ready 4 small shallot or onion
  10. Make ready 1 thumb size ginger
  11. Prepare 3 tbsp oil
  12. Make ready LG SPICY SAUCE (SAMBAL SAUCE )
  13. Make ready 2 tbsp sambal or sambal olek
  14. Take 200 ml coconut milk
  15. Prepare 2 cup water

Crush the garlic into the pan, add ginger and chilli; cook briefly. Add tomatoes and a quarter of a can of water and bring to the boil. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Done in a little over the time it takes your rice to cook!

Instructions to make Vegan Curry In A Hurry In 6 Minutes:
  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. With oil sauté pounded paste and sambal for half a minute
  3. Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer
  4. Add light soy sauce and salt then let it simmer for 6 minute
  5. Add fresh coriander then off heat and serve over white rice

Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Done in a little over the time it takes your rice to cook! The only slightly annoying part about using butternut squash in a recipe, is. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice to soak up all the goodness.

So that’s going to wrap this up for this special food vegan curry in a hurry in 6 minutes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!