Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat. Today I'm sharing an everyday, easy, simple recipe for vegan curry that is totally customizable and versatile. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes.
Vegan curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan curry using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan curry:
- Make ready 4 potatoes, peeled and chopped
- Prepare 1 tin red kidney beans
- Get 1 large onion, diced
- Get 1 tin onion and tomato mix
- Take 2 tbsp minced garlic
- Get 3 red chillies sliced in half
- Prepare 1 cup yellow split peas
- Make ready 2 tbsp canola oil
- Take Spices (rough estimate, make sure to taste half way)
- Make ready 1 tsp cinnamon
- Get 1 tsp garam masala
- Make ready 2 tbsp briyani curry powder
- Make ready 5 cardamon pods
- Make ready 1 tbsp aniseed
- Get 1 tsp yellow mustard seeds
- Make ready 1 tsp black mustard seeds
- Take to taste Salt
- Make ready to taste Pepper
- Make ready To serve with:
- Take to taste Sambals (diced onion, tomato, vinegar and optional diced chilli)
- Make ready to taste Sliced banana
This vegan curry is gluten-free, soy-free and nut-free. It only requires a minimum of ingredients so This vibrant vegan curry brings a ray of sunshine to rainy, grey days. Collection of our favorite Vegan Curry recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations. Our vegan chickpea curry is packed full of protein, fibre and iron.
Instructions to make Vegan curry:
- Fry onion and chillies till soft in your pressure cooker
- Add all spices and garlic to roast and release all the goodness
- Add everything else and 3 cups of water
- Bring to the boil and then close pressure cooker
- Lower heat to medium
- After about 45 mins check it and add more water if needed
- Once peas are soft, serve with sambals and banana
Collection of our favorite Vegan Curry recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations. Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties Britain. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone.
So that is going to wrap it up for this special food vegan curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
