Squash and spinach coconut curry - vegan
Squash and spinach coconut curry - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squash and spinach coconut curry - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash and spinach coconut curry - vegan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Squash and spinach coconut curry - vegan is something which I’ve loved my whole life.

This delicious butternut squash curry is rich, tangy, and spicy. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice.

To begin with this particular recipe, we must first prepare a few components. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and spinach coconut curry - vegan:
  1. Get 1 tablespoon coconut oil
  2. Get 1 teaspoon fennel seeds
  3. Prepare 1 teaspoon cumin seeds
  4. Get 1/2 teaspoon ground cardamom
  5. Get 1/2 teaspoon ground star anise
  6. Take 1/2 teaspoon ground cinnamon
  7. Make ready Generous pinch of chilli flakes
  8. Prepare 1 stick lemongrass, bruised
  9. Take 2 cloves garlic, peeled and crushed
  10. Get 2 cm pieces ginger, peeled and grated
  11. Get 1 small onion, peeled and finely chopped
  12. Prepare 1/2 can coconut milk - light
  13. Prepare 200 ml vegetarian or vegan stock
  14. Get 1 1/2 cup squash, peeled and chopped into 2 cm chunks
  15. Prepare Couple of handfuls of spinach
  16. Take Some coriander leaves to garnish
  17. Prepare Seasoning

Secret ingredient in the recipe makes Vegan and Gluten Free. Butternut squash curry is what I'm currently craving. Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friends.

Instructions to make Squash and spinach coconut curry - vegan:
  1. Preheat the oil in a pan.
  2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
  3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
  4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
  5. Stir the spinach through so the leaves start to wilt.
  6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friends. It's great to serve over a bed of spinach or with rice. An easy curry with yellow curry paste, chickpeas, vegetables, and coconut milk. This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more.

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