Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kumror chakka vegan pumpkin curry with black chickpeas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Which is very easy yet delicious. I'm sharing Authentic Bengali Kumror chokka or kaddu ki sabzi with chana irecipe to all of you. Please watch the video till ends. Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine.
Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kumror Chakka Vegan pumpkin curry with black chickpeas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- Get 500 gm pumpkin peeled and cubed
- Get 2 potatoes peeled and cubed
- Get 1 cup kala chana/ whole Bengal gram
- Get 1 teaspoon ginger paste
- Get 1 teaspoon panch foron
- Prepare 1 teaspoon red chilli powder(optional)
- Prepare 2 bay leaves
- Take 2 whole red chilies
- Get 2 green chilies
- Take 1 teaspoon turmeric powder
- Prepare to taste Salt
- Prepare 2 teaspoon sugar
- Prepare 1 tablespoon ghee
- Get 1 1/2 tablespoon mustard oil/cooking oil
I grew up eating this curry made with chickpeas, potatoes, sweet pumpkins and basic spices. To get the best results, use ripe. This dish is called Kumror Chokka - a Bengali classic that uses the typical five-spice mix Panch Phoron to sauté pumpkin. When it's ready, scrape them off the foil and into the same mixing bowl.
Steps to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- This is how you should chop the potatoes and pumpkins
- Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
- In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
- Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
- Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.
This dish is called Kumror Chokka - a Bengali classic that uses the typical five-spice mix Panch Phoron to sauté pumpkin. When it's ready, scrape them off the foil and into the same mixing bowl. Now bring the mustard oil to medium. Kumror Chakka – Potatoes,Pumpkins and more. Pressure cook with salt till soft.
So that’s going to wrap this up for this special food kumror chakka vegan pumpkin curry with black chickpeas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
