Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. Well, it hits all the checkboxes for plant based dinner perfection. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will.

Chickpea curry (vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chickpea curry (vegan) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea curry (vegan):
  1. Take Onion
  2. Make ready Garlic
  3. Prepare Chickpeas
  4. Prepare Sweet potato
  5. Prepare Olive oil
  6. Prepare Vegetable stock
  7. Make ready Scotch bonnet or cayenne pepper
  8. Get Coconut milk
  9. Make ready to taste Salt
  10. Make ready Curry powder
  11. Prepare to taste Black pepper
  12. Prepare Garlic powder
  13. Prepare Thyme
  14. Take Water

Vegan chickpea curry with eggplant and coconut. The recipe is vegan, gluten-free, oil-free, protein-rich, free of chicken. What You Need For This Vegan Chickpea Curry Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. The curry paste I used was rather mild.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

What You Need For This Vegan Chickpea Curry Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. The curry paste I used was rather mild. All Reviews for Vegan Chickpea Curry without Coconut Milk. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that. Chickpeas - The base of the curry.

So that is going to wrap this up with this special food chickpea curry (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!