Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Creamy sweet potato curry with spinach!

Squash and sweet potato curry - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Squash and sweet potato curry - vegan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Take 1 tbsp coconut oil
  2. Prepare 1 onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Make ready 3 cm chunk fresh ginger, grated
  5. Get 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Get 1 tsp ground turmeric
  7. Make ready 1 tsp garam masala
  8. Take 1/2 tsp ground cinnamon
  9. Get 1 can coconut milk
  10. Prepare 50-100 ml stock or hot water
  11. Take 1 butternut squash, cut into bitesized chunks
  12. Make ready 1 sweet potato, cut into bitesized chunks
  13. Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green

The past week we've been testing it and then shooting it so we've. Momma Cherri cooks a winter warmer for her vegan peeps. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. This curry is the perfect compromise.

Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe!

So that’s going to wrap this up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!