Vegan rainbow curry
Vegan rainbow curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan rainbow curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice. Vegan Blogger, Author, Food Do you love curry, but want to keep it vegan?

Vegan rainbow curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan rainbow curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan rainbow curry:
  1. Take 1 head cauliflower
  2. Make ready 2 potatoes
  3. Make ready 1 red pepper
  4. Make ready 1 onion
  5. Take Tin chopped tomatoes
  6. Make ready leaves Several spring green
  7. Make ready Handful dandelion leaves
  8. Prepare 1 clove garlic or tsp garlic paste
  9. Prepare 1 tsp ginger paste
  10. Make ready 1 tsp cumin
  11. Get 1 tsp chilli
  12. Take 1 tsp turmeric
  13. Prepare 1/2 tsp ground coriander
  14. Take 1/2 tsp cumin seeds
  15. Make ready 100 ml water
  16. Prepare 1 tbsp oil

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make!

Steps to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

The colours makes it the perfect dinner centrepiece too! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

So that is going to wrap this up for this exceptional food vegan rainbow curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!