Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soya chunks & green peas masala curry (vegan soya chunks& mutter masala). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soya chunks & green peas masala curry (vegan soya chunks& mutter masala) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Take 2 cups soya chunks
- Take 2 cups green peas
- Prepare 1 tomato chopped
- Make ready 2 tsp ginger-garlic & chili paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 Tsp coriander powder
- Take 1/2 tsp Red chili powder
- Make ready As per taste Salt
- Prepare Handful Chopped coriander (leaves)
- Get 4 tsp Oil
- Prepare 1/2 tsp cumin seeds
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Instructions to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste.
- In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes.
- Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame.
- Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad.
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