Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This turmeric tofu cashew curry is east to make and incredibly healthy. The dish combines lightly sautéed vegetables along with tofu seasoned with a delicious turmeric-based spice blend. The cashews on top provide the perfect crunch to the silky smooth texture of this curry.
Turmeric Tofu and Cauliflower curry (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turmeric Tofu and Cauliflower curry (vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
- Prepare 1 large (or 2 small) Cauliflower(s)
- Prepare Fresh coriander - as garnishing at the end
- Prepare 1 coconut milk carton (200ml)
- Get 300-350 gram firm Tofu
- Prepare 1 white onion
- Prepare 2 garlic coves
- Take 1 package mange tout (100-150 gram)
- Make ready 1 red pepper
- Prepare Coconut oil (1.5 table spoon)
- Get Handful coriander seeds
- Make ready 1 table spoon cumin seeds
- Make ready 1 table spoon turmeric
- Make ready 1 table spoon curry powder
- Take Pinch salt & pepper
Recipe below, originally found it here. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. This vegan peanut butter curry with veggies and tofu is such a comfort food!
Steps to make Turmeric Tofu and Cauliflower curry (vegan):
- Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
- Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
- Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
- Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
- After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
- After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
- Drain the rice and serve all together - bon appetite :)
- Add fresh cut coriander (as in the picture) as finishing touch !
Creamy roasted flavors without standing around roasting the sauce. This vegan peanut butter curry with veggies and tofu is such a comfort food! Turmeric Tofu Curry with Coconut and Shiitakes, a quick vegan and gluten free meal with detoxing turmeric. Serve it over grains for extra heartiness, or simply have it on its own, like a thick and. Potato Cauliflower Curry For Chapathi and Rotti
So that is going to wrap this up with this exceptional food turmeric tofu and cauliflower curry (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
