Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop. If you want a quick and satisfying vegan dinner for weeknights, you have come to the right place. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Take 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Get 1 & 1/2 tsp Red chilli powder
- Prepare 🌻For Tempering / Tadka
- Make ready 4 Tbsp vegetable Oil
- Make ready 1/2 tsp cumin seeds
- Get 2-3 garlic cloves cut into thin slice
- Take 1/4 tsp Asafoetida
- Make ready 🌻For garnish
- Make ready Fresh cilantro & green chilli chopped
- Take 1/4 tsp garam masala for sprinkle
Dal or Lentils: Here I am using masoor dal (red lentils) as it is widely available and cooks quickly into a smooth dish. But you can also use many other Indian yellow lentils - channa dal, toor dal, split moong dal, or a combination. Combine both lentils in a bowl and cover with several changes of cold water. Drain well and transfer to a heavy-bottomed pot.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Combine both lentils in a bowl and cover with several changes of cold water. Drain well and transfer to a heavy-bottomed pot. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.
So that is going to wrap this up with this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
