Vegetarian Curry
Vegetarian Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Curry:
  1. Make ready 1 medium or more Onion
  2. Take 1 as much (to taste) Vegetables of your choice
  3. Get 2 tbsp Flour
  4. Take 1 tbsp Curry powder
  5. Prepare 1 piece Ginger
  6. Make ready 1 clove Garlic
  7. Take 1 tbsp Canola oil
  8. Make ready 1 tsp Salt
  9. Prepare 2 tbsp ☆Ketchup
  10. Prepare 2 tbsp ☆Japanese Worcestershire-style sauce
  11. Get 1 tbsp ☆Hon-mirin
  12. Take 1 tbsp ☆Ground sesame paste
  13. Prepare 1/2 tbsp ☆Soy sauce
  14. Get 400 ml Water
  15. Prepare 1 Soy milk
  16. Get 1 optional, if you have some Garam masala
Instructions to make Vegetarian Curry:
  1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
  2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
  3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
  4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
  5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
  6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.

So that’s going to wrap it up with this exceptional food vegetarian curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!