Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian japanese curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Japanese Curry Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Japanese Curry Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Prepare POUNDED PASTE
  2. Make ready 1 tbsp dice shallots
  3. Make ready 1 tbsp dice garlic
  4. Take 1 tbsp ginger
  5. Make ready 1/2 green apples
  6. Prepare 1/2 small carrots
  7. Prepare VEGETABLE OPTION
  8. Take 1 medium onion
  9. Get 3 cup okra
  10. Make ready 1 red apple
  11. Prepare 1/2 green apple
  12. Get 1 small carrot
  13. Prepare 5 tbsp butter
  14. Make ready 3 tbsp curry powder
  15. Prepare 1/2 tsp sweet paprika or chili powder
  16. Make ready 1/2 tsp seasoned salt
  17. Make ready 2 tbsp flour
Steps to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

So that’s going to wrap it up for this special food vegetarian japanese curry rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!